Potato and chickpea balls of hearty comfort food heaven in a spicy red sauce -y’all !
Hot off the press -this recipe just came out this week and we went for it !
Richa is an Indian food goddess-that’s all I’m sayin!
We ate ours over rice but this could easily be eaten wrapped in naan bread as a sandwich/wrap !
Next time, I’ll double the recipe so we have leftovers!
Can you smell the Garam
Marsala, cumin and garlic???!